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The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 125
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 140
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 6
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- 26
- 13
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- 26
- 13
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- 26
- 13
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- 26
- 13
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- 26
- 13
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
- 26
- 13
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 6
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- 8
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- 8
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
- 8
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- 45.95
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- 48.95
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- 43.95
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- 43.95
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
- 43.95
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 26
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 26
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 26
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 26
- 13
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
- 26
- 13
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- 26
- 13
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- 36
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
- 69
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
- 13
- 40
Love Potion
CoCo Rum, Peach, Coconut, Cranberry Juice, Lime Juice, Fresh Strawberries
- 11
Pink Crush
CoCo Rum, Luxardo, Pineapple, Simple Syrup, Lime Juice
- 11
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Add a Charcuterie Board
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Bfff Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Whipped Sunshine Lemonade
Cutwater Pina Colada, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (254 cal per glass)
- 13
- 41
Strawberry Blossom
Cutwater Lime Vodka Soda, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry. (108 cal per glass)
- 11
- 38
Pink Crush
Coco Rum, Luxardo, Pineapple, Simple Syrup, Lime Juice. (203 cal per glass)
- 11
- 38
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- 36
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 26
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 26
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 26
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 26
- 13
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
- 26
- 13
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- 26
- 13
Blue Moon (USA)
Ask your server about our rotating draft beer selections
- 7
Bud, Light (USA)
- 6
Coors, Light (USA)
Ask your server about our rotating draft beer selections
- 7
Corona (Mexico)
- 6.5
Kona, Big Wave, Golden Ale (Kona, HI)
- 6
Sam Adams, Boston, Lager (USA)
Ask your server about our rotating draft beer selections
- 7
Stella Artois (Belgium)
- 6.5
Deschutes, Fresh Squeezed, IPA (Bend, OR)
- 7
Elysian, Space Dust, IPA (Seattle, WA)
- 7
Icicle Brewing, Dark Persuasion, German Chocolate Cake, Ale (Leavenworth, WA)
- 7
Laughing Dog, Huckleberry, Cream Ale (Ponderay, ID)
- 7
Mac and Jack's, African, Amber (Redmond, WA)
Ask your server about our rotating draft beer selections
- 7.25
Sierra Nevada, Little Thing, Hazy, IPA (USA)
- 7
Sockeye, Horsethief, Hazy, IPA (Boise, ID)
- 7
Widmer, Hefeweizen (Portland (Oregon), OR)
- 6.5
10 Barrel, Bloody Mary (Bend, OR)
- 9
Cutwater, Tiki Rum, Mai Tai (San Diego, CA)
- 9
Cutwater, Piña Colada (San Diego, CA)
- 9
High Noon, Vodka & Soda, Rotating Selections
- 9
Jack Daniel's, Apple Fizz (TN)
- 9
Jack Daniel's, Cola (TN)
- 9
Tropic Haven Punch
Bacardi Rum Punch, Sour Mix, Passion Fruit Purée, Red Bull Original; served smoking with Dry Ice in our signature Tiki Glass
- 13
Melting Pot Mule
Cutwater Vodka or Whiskey Mule, Ginger Beer, Lime, Fresh Mint, Candied Ginger
- 12
The "1975"
Cutwater Gin & Tonic, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 13
Passion Paloma
10 Barrel Greyhound, Habanero Lime, Real Passion Fruit Purée, Lime, Tajin Rim
- 12
Berry Bubbly Spritz
Sparkling Wine, Lavender, Orange Juice, Strawberry Purée, Fresh Lemon Juice
- 12
Deep South Tea
CoCo Rum, Coconut Purée, Fresh Lemon Juice, Cranberry Juice, Sprite
- 12
Fon-Boozie
Cutwater White Russian, Cupcake Syrup, Ice Cream, Whipped Cream, Sparkler, Chocolate Fondue
- 13
Garden Party
Tanqueray Gin and Tonic, Desert Pear Syrup, Ginger Beer, Fresh Lime Juice, Butterfly Pea Flower, Edible Lemon Flower Ice Cube
- 12
Jack & Coke Float
Jack Daniel's & Coke, Coconut Syrup, Lime, Ice Cream
- 12
Lavender Sunrise
CoCo Rum, Fresh Lemonade, Coconut, Lavender, Crushed Lemonhead® Rim
- 12
Love Potion
CoCo Rum, Peach, Coconut, Cranberry Juice, Lime Juice, Fresh Strawberries
- 12
MP Margarita
Casadores Margarita, Fresh Lime, Agave, Sweet & Sour Flavored Margaritas: Pineapple, Peach, Mango, Raspberry, Huckleberry, Pomegranate, Coconut, Blackberry, or Strawberry
- 12
My Way Mojito
Cutwater Rum Mint Mojito, Fresh Mint, Lime Juice. Choice of: Pineapple, Peach, Mango, Raspberry, Huckleberry, Pomegranate, Coconut, Blackberry, Strawberry or Traditional
- 12
Peach Long Island
Cutwater Long Island, Peach Purée, Splash of Coke
- 12
The Bee's Tea with a Buzz
High Noon Peach, Freshly Brewed Iced Tea, Lavender, Orange Juice, Runny Honey
- 12
Watermelon Sugar High
Casadores Margarita, Watermelon Purée, Lemon Juice, Lemonhead® Rim
- 12
Whipped Sunshine Lemonade
Cutwater Piña Colada, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
- 12
Whiskey Thistle
Cutwater Whiskey Mule, White Peach, Raspberries, Lemon, Sprite
- 12
Blackberry Whiskey Smash
Dry Fly Whiskey Smash, Blackberry Syrup, Lemon Juice, Lemonade, Blackberry Lemonade Popsicle
- 13
Huckleberry Lemonade
Dry Fly Huckleberry Lemonade, Huckleberry Purée, Fresh Lemon Juice, Huckleberry Popsicle
- 13
Frozen Mango Bellini
Sparkling, Orange Juice, Mango Purée, Strawberry Popsicle
- 13
Mangolicious
High Noon Mango, Moscato, Mango Purée, Pineapple Juice, Banana Popsicle
- 13
Shark Bite
CoCo Rum, Blue Raspberry, Orange and Pineapple Juices, Coconut Purée, Strawberry Popsicle, Gummy Shark
- 13
Spicy Watermelon Margarita
Casadores Margarita, Muddled Cilantro and Jalapeños, Watermelon Purée, Agave, Fresh Lime, Sour, Watermelon Popsicle
- 13
Red Sangria
Pinot Noir, Blackberry Syrup, Sprite, Muddled Blackberries, Raspberries and Strawberries. (234 cal)
- 12
- 38
Rosé Sangria
Rosé, Fresh Raspberries, White Peach Syrup, Sprite. (228 cal)
- 12
- 38
Sunshine Sangria
Coco Rum, Moscato, Coconut Syrup, Muddled Strawberries and Raspberries, Sprite. (232 cal)
- 12
- 38
White Sangria
White Wine, Mango Syrup, Muddled Raspberries, Blackberries and Strawberries, Sprite. (232 cal)
- 12
- 38
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
- 8
Eat A Peach
Peach Purée, Orange Juice, Soda, Gummy Peach Ring Garnish
- 8
Italian Soda
Choose Your Favorite Flavor: Pineapple, Peach, Raspberry, Mango, Huckleberry, Pomegranate, Coconut, Blackberry, or Vanilla
- 8
Lava Flow
Strawberry Purée, Piña Colada Mix, Pineapple Juice
- 8
Liquid Funfetti Cake
Cupcake Syrup, Ice Cream, Milk, Pound Cake, Whipped Cream, Marshmallow Creme, Sprinkles, Sparkler
- 8
Magic Limeade
Mango Syrup, Lemon Juice, Sprite, B-Lure Ice Cubes, Pop Rocks, Lemon Wheel
- 8
Mango Madness Punch
Mango, Pineapple and Orange Juices, Sprite
- 8
Mango Passion Fruit Fizz
Mango Syrup, Passion Fruit Purée, Lemonade, Sprite, Edible Flower
- 8
Princess Elixir
Pineapple Juice, Strawberry Purée, Lemonade, Whipped Cream, Sprinkles
- 8
Shark Nibble
Pineapple and Orange Juices, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple Wedge, Strawberry, Gummy Shark Garnish
- 8
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- 8
Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, CA
- 20
- 26
Duckhorn, Sauvignon Blanc, North Coast, CA
- 18
- 25
Argyle, Pinot Noir, "Nuthouse", Eola-Amity Hills, OR
- 20
- 26
The Prisoner, Red, "Unshackled", CA
- 22
- 28
Spring Valley, "Uriah", Walla Walla, WA
- 28
- 36
Stag's Leap, Cabernet, "Artemis", Napa, CA
- 30
- 40
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Schmitt Söhne, Spätlese, "P. M."
Belle Glos, Pinot Noir, "Balade"
Michael David, "Petite Petit"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
- 48
Placido, Moscato d'Asti, ITA
- 10
- 13
- 42
La Marca, Prosecco, ITA
- 12
La Marca, Rosé, Prosecco, ITA
- 12
Ste. Michelle, Brut, WA
- 32
Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, CA
- 20
- 26
- 90
Perrier-Jouët, Blanc de Blancs, Brut, "Belle Epoque", Champagne, FRA
- 220
Veuve Clicquot, Brut Rosé, Champagne, FRA
- 110
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- 120
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- 110
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 11
- 14
- 42
Natura, Rosé, CHL
- 10
- 13
- 40
Fleurs de Prairie, Rosé, Languedoc, FRA
- 42
KJ, Chardonnay, "Vinter's Reserve", CA
- 11
- 14
- 42
Rodney Strong, Chardonnay, Chalk Hill, CA
- 16
- 20
- 65
Maso Canali, Pinot Grigio, Trentino, ITA
- 56
Confetti, Pinot Grigio, Valdadige, ITA
- 11
- 14
- 44
Starborough, Sauvignon Blanc, Marlborough, NZL
- 10
- 13
- 42
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 11
- 14
- 44
Duckhorn, Sauvignon Blanc, North Coast, CA
- 18
- 25
- 89
Joel Gott, Cabernet, "815", CA
- 12
- 15
- 46
Justin, Cabernet, Paso Robles, CA
- 65
Drumheller, Cabernet, WA
- 10
- 13
- 40
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- 49
Stag's Leap, Cabernet, "Artemis", Napa, CA
- 30
- 40
- 125
Rodney Strong, Cabernet, "Rockaway", Alexander, CA
- 89
Stag's Leap, Cabernet, "Cask 23", Stags Leap, CA
- 350
Argyle, Pinot Noir, "Nuthouse", Eola-Amity Hills, OR
- 20
- 26
- 90
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 16
- 20
- 65
Elouan, Pinot Noir, OR
- 12
- 15
- 49
Decoy by Duckhorn, Merlot, CA
- 14
- 19
- 55
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- 49
Campo Viejo, Tempranillo, Rioja, ESP
- 46
Charles Smith, Syrah, "Boom Boom!", WA
- 11
- 14
- 46
Salentein, Malbec, "Portillo", Uco, ARG
- 10
- 13
- 44
The Prisoner, Red, "Unshackled", CA
- 22
- 28
- 92
If You See Kay, Red, Paso Robles, CA
- 10
- 13
- 46
Michael David, "Petite Petit", Lodi, CA
- 11
- 14
- 44
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- 65
Coppola, Cabernet Blend, "Cinema", Sonoma, CA
- 72
Michael David, Zinfandel, "Lust", Lodi, CA
- 69
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 15
- 19
- 62
Spring Valley, "Uriah", Walla Walla, WA
- 28
- 36
- 110
Banana Cream Pie
Rumchata, Banana Purée, Ice Cream, Whipped Cream, Nilla Wafer. Can be made Gluten Free without Nilla Wafer
- 12
Creamsicle
Vizzy Orange Cream Pop, Orange Juice, Orange and Vanilla Syrups, Ice Cream
- 12
Espresso Martini Coffee
Cutwater Espresso Martini, Vanilla Syrup, Ice Cream, Cocoa Dust, Coffee Beans
- 12
Raspberry Russian
Cutwater White Russian, Wild Raspberry, Cream, Mint Leaf
- 12
S'mores White Russian Coffee
Cutwater White Russian, Toasted Marshmallow, Cream, Graham Cracker Rim, Tableside-Toasted Marshmallow. Can be made Gluten Free without graham cracker rim
- 12
La Marca, Prosecco, Italy
- 12
La Marca, Rosé, Prosecco, Italy
- 12
Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, California
- 90
Graham' S, Port, "Six Grapes" , Reserve, Porto, Portugal
- 12
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
- 25
- 12.5
Vegan House
Mixed Greens, Tomatoes, Scallions. (cal per serving)
- 7.5
Vegan California
Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (cal per serving)
- 7.5
Vegan Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. (cal per serving)
- 43.95
Vegan Bourguignonne
European Style, Canola Oil
Cast-Iron Grill
Tabletop Grilling
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon
Seasoned Vegetable Broth
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
- 26
- 13
Chicken^
(56-98 cal)
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Kooky Coconut Lemonade Spirit-Free
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
- 5
Crisp Boss Applesauce Spirit-Free
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- 5
Coop's Cherry Luau Spirit-Free
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
- 5
Chocolate Milk (Shaken) Spirit-Free
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
- 5
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request. (347 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
water Gin & Tonic, La Marca Prosecco, Fresh Lemon, Cupcake SyrupThe "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Cutwater Gin & Tonic, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 13
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. Bacardi Rum Punch, Sour Mix, Passion Fruit Purée, Red Bull Original
- 13
About
- 3.7 (3 reviews)
- 31-50
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 16:00 - 22:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 12:00 - 21:00 |
Cuisines
- 🍔 American
- 🥖 European
- 🇨🇭 Swiss
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🪑 Highchairs Available
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.7
Shitsville101
The melting pot is a wonderful place for a night out. On the pricier end of Boise dining, it's well worth it for a special night out. Sign up for their fondue club and get coupons for free chocolate dipped strawberries and heads up about special events and dining opportunities. The choices are diverse, you'll definitely fine something you like; or just go for dessert! The staff are fun and engaging and can make suggestions if you gets stuck in all the choices.
Andre
Wow, this place is the worst value for the money I have ever experienced. The portions are small, so be prepared to have a burger on the way home. The 30 bucks worth of meat you get arrives as 6 little cubes of 3 kinds of whatever you pick. But if you pick any of the flavored cooking methods, it all tastes the same. They even give you dipping sauces for the meat, which is a clear sign that it's a low cut of meat. It was an experience that I'm glad I don't have to repeat.
JP Chastain
Everything was superb from the service of the kind wait staff to the food and the experience. Was the meal I just had worth almost $300 for two people? Not quite. Well the selection of dippable options is almost unending, The quality left something to be desired. For the same price there are steakhouses downtown that I would rather eat at.